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You will prepare more delicate and technical dishes.The courses are orientated towards baking “pâtisserie”, with tips, tricks and techniques which are essential to obtain perfect desserts every time.Themes include macaroons, chocolate, choux, traditional millefeuille, ...

  • One saturday per month from3pm to 6pm.
  • More technical cooking class.
  • An other way to do pastry.
Duration3 Hours
Participants9 persons maximum per group.
CategoriesCooking courses, Culinary, Cooking courses in Nice, Cooking courses in Provence-Alpes-Côte d'Azur
LanguagesEnglish, French
Opening hours
RegionNice, Provence-Alpes-Côte d'Azur
Important information

To redeem your voucher please contact directly Cuisine sur cours at the +33(4)93961729 or by mail contact@cuisinesurcours.com


Cuisine sur cours
75 Avenue Alfred Borriglione, 06100 Nice, France / www.cuisinesurcours.com

Offered by

Cuisine sur cours Atelier gastronomique
06100 - Nice

Further information

As a creative gourmet chef who is always seeking out innovation, Aude excels at sharing her knowledge, tips, and tricks. With her help, your dishes will always be a success without spending hours in the kitchen, and you will fully enjoy cooking for yourself or your family and friends.

1 Reviews
Excellent introduction to choux!
Overall rating
Fun factor
Informative, friendly course in a well-equipped kitchen. Small group meant that there was plenty of one-on-one attention, and plenty of food to go around! Feel confident enough to make my own choux pastry at home. Just remember to bring some tupperware so that you can take the food home at the end of the course!
by Rhian on 01/30/2018

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