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After-Work Cooking - Cooking Course in Munich
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Elisabeth Edele with the Group
The Chef
Healthy Cooking
Small Groups
Mmm, Delicious
Fresh Vegetables
Fresh herbs
Goat's Cheese
Meal Together

On this After-Work Cooking Course you will learn how to cook some delicious and above all healthy dishes for your weekly evening meals. Together with a professional chef you will be ableto bring different dishes to the table every day of the week, all with as little effort as possible.

  • New ideas for varied and quick cuisine
  • Practical tips about ingredients and buying ingredients
  • Use fresh, seasonal and organic ingredients
  • Instruction by an experienced teacher
Included4-hour cooking course, apron, ingredients and cooking utensils, free soft drinks all evening, 1 glass of wine, recipe list
Duration4 Hours 30 Minutes
ParticipantsGroups of 8-14 participants, single bookings welcome
CategoriesFast Cooking, Other cooking courses
LanguagesGerman, English
Opening hours
RegionMunich, Bavaria


Kochschule “Koch Dich glücklich”
Ickstattstr. 11a, 80469, München, Deutschland
U1 or U2: Frauenhoferstraße stop, 5 minutes walk

Offered by

Mehr vom Essen
80469 - Munich

Further information

“What on earth should I cook? In 20-30 minutes there must be something on the table!” Just after work time is often in short supply. After this cooking course in Munich you won’t have to deal with this question anymore. A passionate chef reveals all her tips and tricks to help conjure up delicious and healthy dishes with little effort.

A master plan for meals suitable for daily use is designed so that every day you will be able to bring something new to the table. For this, every kitchen will need to have so-called food basics – long-lasting products which you can always use to create something quickly. This doesn’t just include pasta and rice. The chef Elisabeth Edele will reveal numerous secret tips about halloumi, bulgur, quinoa and tahini.

Before you head to the cooker there is a power-drink for every participant: In 2 minutes you will prepare a drink full of energy and lightness. Then in small groups you will prepare delicious dishes with Elisabeth Edele. On the menu you will find:

  • Red lentil soup with vegetables and fish
  • Goat’s cheese on Mediterranean oven-baked vegetables and potatoes, sweet-potatoes and pumpkin
  • Fried quinoa cakes with yoghurt
  • Tabouleh with halloumi
  • Quark dessert with mango and walnuts

Naturally all the dishes will be served at the end in generous portions together with a glass of wine. You will also receive a recipe list to take home with you.

1 Reviews
Sehr Lecker
Overall rating
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Hat Spaß gemacht, war sehr informativ und gemütlich. Ausserdem gutes Skript mitgegeben. Hoffe ich komme mal dazu es selbst auszuprobieren. Lecker war es!
by Jörg on 02/03/2015
  • We will inform you as soon as the item becomes available again.

Availability: Out of stock

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